Weekend Goings On

Kim came over this weekend and we had fun and relaxed and made pizza. But not just any pizza. Cool fun pizza! And meatless since it was a Friday during Lent. So we made spinach pierogi pizza and it was so yummy! So I'm giving you all the recipe as a wonderful favor. You should totally make it.

Spinach Pierogi Pizza

Ingredients:
1 roll refrigerated pizza dough
10 ounces chopped frozen spinach, thawed (squeeze to drain)
1/2 cup chopped onion
2 tablespoons butter
1 1/2 cup mashed potatoes
2 tablespoons oil
1/2 teaspoon garlic salt
1 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese
1 small onion, sliced, separated into rings

Directions:
Heat oven to 425 degrees. Grease 13 x 9" pan. Place dough in greased pan; starting at center, press out with hands.

Bake for 7 to 9 minutes or until light golden brown.

Meanwhile, in large skillet cook spinach and chopped onion in butter until onion is crisp-tender. Stir in potatoes; mix well. In small bowl, combine oil and garlic salt; mix well. Brush over partially baked crust; top with spinach mixture.

Sprinkle with mozzarella and then Cheddar cheeses; top with onion rings.

Bake for another 15 to 20 minutes or until cheese is melted and edges of crust are golden brown.

Here's a picture of our finished product!Not perfect but so so yummy!!